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You are here: Main page / Recipes / Szabasowe sniadanko Burekas

Szabasowe sniadanko Burekas

18.9k

Difficulty level
Easy

Ingredients:

wszystko czego potrzebujemy to :

gotowe ( wygodniej i mniej czasochlonnie)ciasto fyllo 'francuskie" mrozone
pol kostki sera feta
starty zolty ser
kilka lyzek masla, jajo, sezam (do posypania)

Prepare instructions:

Rozwalkowujemy ciasto tniemy na prostakaty
smarujemy maslem posypujemy zoltym serem i pokruszona feta i zwijamy w rulon w/g dluzszego boku i teraz tak jak na kopytka tniemy male kawalki rulonu i rozplaszczamy reka tak by nabraly owalnego ksztaltu
smarujemy po wierzchu bialkiem posypujemy sezam i wziuuu do piekarnika 200 stopni na 15 -20 min
pychoooota...wysmienicia smakuje w sobote rano wraz ze startym pomidorkiem i jogurtem naturalnym*mlask*

ksztalt i to co wpakujemy do burekasow to pole do popisu

to ulubiona wersja mojego meza ja ostatnio laduje do srodka co mi sie tylko nawinie, czekolade, podsmazany baklazan ( moj faworyt), noi oczywiscie pieczarki podsmazane z cebulka i natka pietruszki..mwaah
zawijac mozna w slimaczki, sklejac jak pierogi , formowac rogaliki lub poduszeczki
prawdziwy ubaw
polecam!

Author: MUDI 2006-03-06

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Groups:	Cookies French pastry Cuisines of nations Jewish Cooking Snacks
Tags:	feta more tags

View all comments (1)

catherine2003 (2008-02-07 19:03)

Shalom,
Burekas pychotka robilam juz 3 razy. Smak bardzo zblizony do tych z Tel Avivu ( bylam tam 2 lata:).
Dzieki za przepis i pozdrawiam

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Szabasowe sniadanko Burekas

Difficulty level

Ingredients:

Prepare instructions:

catherine2003 (2008-02-07 19:03)

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