Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / przepyszny chlebek gabi

przepyszny chlebek gabi

Difficulty level
Easy

Ingredients:

   1kg maki pszennej
   2 lyzki sol(plaskie)
   10dkg slonecznika
   20dkg otreb pszennych
   2 lyzki siemienia lnianego
   1,5 lyzki pokrzywy suszonej
wszystko na sucho wymieszac
1 litr cieplej wody ca.30 stopni
    rozczyn-10 dkg drozdzy,3 lyzki maki z kg, 0,5 szklanki wody z litra,3 lyzki cukru....wymieszac i zostawic na 10 minut

Prepare instructions:

wymieszane skladniki plus woda plus rozczyn wymieszac dokladnie reka......
formy wysmarowac olejem i wysypac bulka tarta.....wlozyc ciasto i odczekac okolo 30 minut az wyrosnie... piec nagrzac do 200 stopni.....piec 45-60 minut(wzaleznosci od rodzaju pieca)
w piecu elektrycznym-30 minut przy wlaczonej dolnej plycie grzewczej i nastepnie 30 minut przy wlaczonej dolnej i gornej plycie grzewczej.....zycze smacznego

mozna tez dodac orzechow wloskich i pestek dyni ...smakuje dobrze

chlebek jest naprawde pyszny...mözna go piec bez ziaren slonecznika i siemienia lnianego..wedlug uznania...

Author: asiams 2008-10-19

Follow author Add to favorites Tested Send message to author Print

Groups:	Bread Breads
Tags:	pieczywo more tags

View all comments (1)

Natka64 (2011-09-01 20:42)

chleby piecze i ten wyprobuje dam znac jak wyszedl

Write comment

More from this author

Show all

left right

Similar recipes

Chleb pszenno-razowy z miodem Wkn

Chleb orkiszowo ziemniaczany Wkn

By ekkore, Chleb gryczano-pszenny wg ekkore

Chleb gryczano-pszenny wg ekkore ekkore

Maszyna do chleba - chleb mleczny volumen

Maszyna do chleba - chleb pełnoziarnisty volumen

Maszyna do chleba - chleb razowy volumen

Maszyna do chleba - chleb z marchewką i kolendrą volumen

Maszyna do chleba - chleb wiejski biały volumen

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".