You are here: / / warkocz jagusi

warkocz jagusi

  • Difficulty level

    Hard

Ingredients:

Prepare instructions:

View all comments (2)
almad

(2005-03-18 05:21)

Jak długo trzeba piec ten warkocz? Może być w rękawie i czy wtedy zmieni smak? I czy na pewno ma być 70 cm schabu??? Pozdrawiam Alina

A.P

(2005-12-12 16:18)

Czy po upieczeniu i pokrojeniu warkocz nie rozpadnie sie na kawałki???

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close