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You are here: Main page / Recipes / Babka cytrynowa na oleju

Babka cytrynowa na oleju

44.5k

170

Difficulty level
Very easy

Ingredients:

350gr maki

5 jajek - (temperatura pokojowa)

250gr cukru

starta skorka z 2 cytryn

5 duzych lyzek stolowych soku z cytryny

4 duze lyzki stolowe wody

250ml oleju np. rzepakowego

2 lyzeczki proszku do pieczenia

szczypta soli

Prepare instructions:

Jajka z cukrem ubijamy przez okolo 10 minut, dodajemy skorke i sok z cytryny, wode i olej. Dokladnie mieszamy. Na koniec dodajemy make z proszkiem i miksujemy. Ciasto wylewamy do natluszczonej blachy i pieczemy w nagrzanym piekarniku w tem.180° przez 45-50 minut do suchego patyczka.

Idealna do porannej kawy

Author: Gosia76 2014-02-19

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Groups:	Cakes Brioches
Tags:	babka cytryna olej more tags

View all comments (12)

Show previous comments

Gosia76 (2014-03-05 17:26)

OK, juz podalam.

słodki buraczek (2014-06-10 21:45)

Prosty przepis na smaczna babkę. Polecam.

herbatka (2014-06-13 16:39)

Z tego przelicznika wynika, że jeśli mamy mąkę pszenną typu 500 - to dajemy 2 i 3/4 szklanki.

Izma73 (2014-10-23 18:30)

Tym razem padło na ten przepis.Babka bardzo smaczna,ładnie wyrosła,z nutką cytryny.polecam.

smakerowiczka (2015-11-30 22:12)

Bardzo pyszna babka. Mocno cytrynowa - taka jak lubię. Wszystkim bardzo smakowała. Przepis wchodzi na stałe do mojej rodzinki :)

smakerowiczka (2017-12-11 14:02)

Pyszna jak zawsze :)

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Babka cytrynowa na oleju

Difficulty level

Ingredients:

Prepare instructions:

Jarka (2014-02-28 21:52)

agusia040675 (2014-03-02 20:44)

crisen (2014-03-05 10:30)

Iza29 (2014-03-05 11:03)

kaszkaj (2014-03-05 12:20)

Iza29 (2014-03-05 12:45)