1,5 kg wieprzowiny 1 kg kwaszonej kapusty 30 dkg cebuli pol litra smietany zabek czosnku mala lyzeczka kminku mala lyzeczka papryki mala lyzeczka soli smalec
Prepare instructions:
Mieso podzielic na 12 kotletow, rozbic, posolic i usmazyc na smalcu. Cebule pokroic w krazki , przesmazyc, polozyc na nie kotlety, podlac woda, posypac sola, papryka, kminkiem i dodac dobrze odcisnieta kapust. Dusic na malym ogniu a gdy kapusta bedzie juz miekka, potrawe zaprawic smietana
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