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You are here: Main page / Recipes / TAPAS czyli akcent ze slonecznej hiszpani

TAPAS czyli akcent ze slonecznej hiszpani

Difficulty level
Average

Ingredients:

1-1.5 kg kg wolowiny
1 papryka zolta
1 papryka czerwona
2 cebulki
1 zabek czosnku
szklanka wina czerwonego lub piwa
sol
pieprz

TORTILLA - hiszpanskie nalesniki,

Prepare instructions:

wolowine, papryki, cebule pokoic w kawalki, czosnek posiekac, w glebokim garnku podsmarzyc warzywa na oleju, dodac wolowine zesmazyc, wlac alkohol i na duzym ogniu i gotowac przez 5 min, posolic, popieprzy i nastepnie dusic przez mala godzinke na wolnym ogniu do miekkosci

TORTILLE podgrzac w mikro, przykrywajac folia zeby nie wyschla lub w piekarniku, nafaszerowac mieskiem , zawinac w rulonik, podawac gorace

Author: nimeska 2004-09-08

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Groups:	Cuisines of nations Spanish Cuisine Meat Beef
Tags:	nalesniki mieso more tags

View all comments (2)

bozic20 (2008-10-06 20:55)

lepiej samemu usmażyć tortille a nie w micro blee

Balbina71 (2008-10-06 21:32)

bozic20 nastepnym razem czytaj przepisy do konca...przeciez jest napisane "lub w piekarniku"!

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