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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
seler,
jabłko,
śmietana,
cukier,
sól,
kwasek cytrynowy.
jabłko,
śmietana,
cukier,
sól,
kwasek cytrynowy.
Prepare instructions:
Seler i jabłko zetrzeć na dużych oczkach, przyprawić, wymieszać ze śmietaną i gotowe.
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eva67 (2009-02-14 10:50)
Pyszna.Pozdrwiam
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Latest
bazy77 (2009-02-10 20:44)
Super z sokiem cytrynowym zamiast kwasku i kwaśną śmietana. Gdy zetrzemy seler na drobnych oczkach a jabłko na dużych to można ,, oszukać'' małego niejadka.