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You are here: Main page / Recipes / Macaroni Cheese

Macaroni Cheese

Difficulty level
Very easy
Prepare time
Średni
Portions
4 portions

Ingredients:

3 lyzki masla
300g makaronu (kolanka)
3 zabki czosnku (zgniecione)
1 lyzeczka musztardy w proszku (English mustard powder)
3 lyzeczki maki
0.5 litra mleka
250g sera cheddar (startego)
50g sera Parmesan (startego)

Prepare instructions:

Podgrzac piekarnik do Heat 200C.
Ugotowac makaron o 2 minuty krocej niz na instrukcji z opakowania.
W miedzyczasie roztopic maslo i dodac zgnieciony czosnek oraz musztarde. Smazyc przez 1 minute po czym dodac make i ciagle mieszajac dolewac po troszku mleka ciagle mieszajac aby nie bylo grudek. Gotowac przez 5 minut i zdjac ze zrodla ciepla. Dodac ser cheddar i polowe Parmesanu. Dobrze wymieszac i dodac makaron.
Po wymieszaniu przelozyc do naczynia zaroodpornego, posypac reszta Parmesanu i piec przez okolo 20 minut - na zloty kolor na gorze.

Porcja jest dla 4 doroslych osob.

Author: pablito.pp 2016-04-04

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Groups:	Meatless Cuisines of nations French Cuisine Casseroles Gratin pasta
Tags:	macaroni cheese makaron z serem more tags

View all comments (3)

ekkore (2016-04-04 21:09)

Musztarda w proszku, to mielona gorczyca.

Wkn (2016-04-04 21:22)

Hehe, ano :D

pablito.pp (2016-04-24 17:57)

No nie do konca to mielona gorczyca.

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Macaroni Cheese

Difficulty level

Prepare time

Portions