100 g podluznych biszkoptow 4 lyzki koniaku 500-700 g musu jablkowego 250g serka homogenizowanego 250g serka mascarpone 1/8 l mleka 100 g cukru 200 g smietany kremowej
Prepare instructions:
Forme wylozyc biszkoptami, nasaczyc koniakiem. Serki z cukrem i mlekiem wymieszac. Smietane ubic i polaczyc delikatnie z serkiem. Na biszkopty wylac mus jablkowy in na gore mase serowa. Wlozyc do lodowki. Mozna przed podaniem posypac kakao.
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