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Comments send by the user tota

tota

(2010-10-21 20:52)

robilam je wielokrotnie i wystarczylo nabierac mase lyzka i ukladac takie nieforemne placuszki na papierze, jak cos odstawalo to delikatnie przyklepywalam reka. Wg mnie to nie jest masa do walkowania i wykraiwania kieliszkiem

Fot. tota, Banica
Banica
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tota
tota

(2010-10-18 10:51)

nie jadlam z ciastem filo, wiec trudno mi sie do tego jakos ustosunkowac.  Osobiscie odpowiada mi tlustosc ciasta francuskiego.

tota

(2010-10-16 16:10)

jak to jak duza? 1 szklanka

tota

(2010-10-15 21:35)

dowolny ser smierdziuch, taki jaki lubimy, u mnie byl chyba jakis zielony Lazur :-)

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