A delicious apple pie with pudding

Margaryne, sugar, egg, powder and flour mix and press the dough. If necessary, dosypac a little flour so that the dough was miękke. Blaszke lubricate and breadcrumbs posypac. Peel the apples and cut them into thin slices. Cook pudding according to the recipe from the packaging. Ugniecionym the dough thinly wyłozyć the bottom of the plaque (the dough must be so it's better to split it up into two parts previously) then sprinkle apples and apples, pour cooked pudding (can be hot) Front fold other dough. Bake in a piekarnikiu at ok 180 St. by 40-50 minutes. Cake is really delicious. I sometimes changing flavors of pudding and fruit. Very good with blueberries. The fruit can also be compotes. Always succeed. It is not labor intensive. Just a pity that for me so quickly disappears:))) I recommend and wish you bon appétit