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You are here: Main page / Recipes / Zupa-krem ziemniaczana z kurkami

Zupa-krem ziemniaczana z kurkami

Difficulty level
Easy

Ingredients:

250 g kurek (swiezych lub z puszki)
1 duza cebula
250 g ziemniakow
1 lyzka masla
1/2 l bulionu (z kostki)
125 g tofu
3-4 lyzki sosu sojowego
pieprz mielony
2 lyzki wytrawnego sherry (ew.wino biale wytr.)
1/2 peczka bazylii (zielona pietruszka)

Prepare instructions:

Swieze kurki oczyscic,oplukac,wieksze pokroic,podsmazyc na lekko rumiano na masle,lekko poddusic w odrobince wody.Grzybki z puszki tylko odcedzic,zrumienic,wyjac z tluszczu,zostawic w cieple.Zalewe z odcedzenia kurek mozemy wykorzystac do zupy,wowczas kostke rosolowa rozpuscimy w mniejszej ilosci wody.
Ziemniaki i cebule pokroic,zalac bulionem,ugotowc pod przykryciem do miekkosci (ok 15-20 min),wymieszac z tofu-namoczonym ok 5 min. w zimnej wodzie i pokrojonym w kostke.
Zupe lekko przestudzic,zmiksowac dokladnie na gladki krem.Zagotowac ponownie,doprawic sosem sojowym,pieprzem,sherry.

Przed podaniem wrzucic kurki,posypac pokrojona bazylia lub natka pietruszki.
Zmieni to co prawda smak zupy,ale zamiast kurek mozna dodac suszone grzybki -wymoczone,ugotowane i posiekane.

Author: jolka60 2010-02-06

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Groups:	Meatless Cuisines of nations German cuisine Polish cuisine Dishes with mushrooms Dishes with forest mushrooms Recipes for the lazy Soups
Tags:	grzyby kurki ziemniaki zupa zupa-krem more tags

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Zupa-krem ziemniaczana z kurkami

Difficulty level

Ingredients:

Prepare instructions:

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