3 szkl maki 4 jajka poltorej szkl cukru 3/4 kostki masla kubeczek twarozku homogenizowanego pol szkl kwasnej smietany pol lyzeczki zapachu waniliowego 2 lyzeczki proszku do pieczenia 15 dag bakalii
Prepare instructions:
utrzec maslo z cukrem dodac twarozek zoltka smietane ubite na piane bialka oraz make wymieszana i przesiana z proszkiem pod konec ucierania dodac zapach i bakalie piec w srednio nagrzanym piekarniku 50 min
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