1litr bulionu 30-50 dag brokułów troche selera, marchwii, pietruszki 2 żółtka pol szklanki smietany 18% starty ser
Prepare instructions:
umyte brokuły oraz warzywa wrzucic do bulionu gotowac do miekkosci warzywa zmikowac, zupe zagotowac zdjac z ognia poprawic zółtkami zmieszanymi ze smietana, dodac ser dokladnie wymieszac podawac z grzankami lub groszkiem ptysiowym
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