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kluski szwabskie

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

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View all comments (3)
kasiia

(2009-05-05 22:05)

w jakim rejonie  sa one jedzone ?

renata...j

(2009-05-06 12:19)

przepis pochodzi ze slaska skad pochodze, lecz w Niemczech tez sa znane i lubiane.

emi-niunia

(2012-03-09 14:51)

Zrobiłam dzisaj na obiad, z lekkimi modyfikacjami. ziemniaki zmielilam razem z boczkiem wedzonym i cebula, doprawilam do smaku, wyrobilm ciasto o konsystencji jak na kopytka, obtoczylam w bulce kuleczki i usmazylam.. pychaaaaa 

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