Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Chleb

Chleb

8.4k

Difficulty level
Very easy

Ingredients:

1/2 kg maki
1/2 kg maki zytniej
1 lyzeczka cukru
2 lyzeczki soli
0,70 litra wody ( letniej )
5 dkg. drozdzy
1 lyzka mleka ( letniego )
( slonecznik mak pestki z dyni czosnek )

Prepare instructions:

cukier ,mleko.i drozdze utrzec w malym naczyniu do miski wsypac maki sol i wode polaczyc z wyrosnietymi drozdzami dobrze wyrobic i odstawic na chwile do wyrosniecia podzielic na 3 porcje polozyc w szerokosc blachy kazdy na osobnym papieze do pieczenia piec 40 minut w temperatuze 150 st i podciagnac na 200 i piec jeszscze z 10-15 min
mozna posypac dolozyc makiem slonecznikiem czosnek mozna kazdy zrobic inny to juz od smaku zalezy ale jest wysmienity i szybki

Author: Gracja 2010-09-19

Follow author Add to favorites Tested Send message to author Print

Groups:	Bread Breads
Tags:	ciasta wigilia more tags

View all comments (2)

Tami (2010-09-21 07:01)

Witaj, czy aby napewno chodzi o 5 gram drożdży?? Czy to nie za mało? Oczywiście mogę się mylić Pozdrawiam.

polalola (2011-12-24 13:06)

chlebek wyszedł cudownie, bede go piekla na pewno czesto, nie tylko od swieta

Write comment

More from this author

Show all

left right

Similar recipes

By MIENTA, Odrywany chlebek kawowo-pomarańczowy

Odrywany chlebek kawowo-pomarańczowy MIENTA

By ekkore, Chleb dwukolorowy bezdrożdżowy

Chleb dwukolorowy bezdrożdżowy ekkore

Dobry chleb domowy besia1803

Chleb z ziarnami doris.dj1

Chlebek otrębowy babeczka990

chleb Elizabeth1982

Chleb Huculski baska

chlebek z serem kozim jubiler777

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".