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You are here: Main page / Recipes / Soczewica na kwasno

Soczewica na kwasno

Difficulty level
Easy

Ingredients:

500 g soczewicy
3 lyzki oleju
3 lyzki maki
1 cebula
sol
ocet

Prepare instructions:

Soczewice ugotowac do miekkosci /nie solic!/.
Na oleju osmazyc pokrojona w kostke cebule, oproszyc maka, zalac odrobina wywaru z gotowania soczewicy, przyprawic octem. Zagotowac.
Dodac ugotowana soczewice, posolic do smaku.
Podawac z ogorkiem kiszonym lub konserwowym i z jajkiem sadzonym.

Author: Mari 2010-10-16

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Groups:	Cuisines of nations Czech cuisine Vegetables
Tags:	soczewica more tags

View all comments (3)

renarb (2010-10-17 19:30)

danie pierwsza klasa!!!!polecam

infopol (2013-07-29 15:30)

Cebulę podsmażam wcześniej i na oliwie, nie na oleju, dodaję marchewkę pokrojoną w grube plastry. Do tego jeden starty pomidor. Wyśmienita z fetą (dodaną na talerzu). A octem przyprawiam na końcu już na talerzu.

tedea (2014-10-16 12:52)

Proste i bardzo smaczne.Na stałe weszlo do mojego menu :)

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