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You are here: Main page / Recipes / Śledź pod pierzynka

Śledź pod pierzynka

Difficulty level
Very easy

Ingredients:

śledź matias, tarty ser(gouda lub ementaler), groszek konserwowy,sos tatarski.

Prepare instructions:

wymoczonego śledzia kroimy na kawalki,posypujemy groszkiem, na to sos tatarski, ser i wszystko miesamy. na sam koniec na to wszystko kładziemy sos tatarski i posypujemy tartym serem.

robimy to prawie na wszystkie imprezy i gosciom smakuje, polecam

Author: pokrzywka 2008-05-04

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Groups:	Fishes

View all comments (2)

basilek (2008-05-05 12:47)

Ciekawy przepis, tylko trzeba miec w zapasie sos tatarski. Ty go kupujesz czy też robisz samodzielnie ?

pokrzywka (2008-05-08 10:59)

ja kupuje sos tatrski firmy mosso. nie mam czasu robic sama sosu tatarskiego.

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