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You are here: Main page / Recipes / Rogaliki serowe z marmolada

Rogaliki serowe z marmolada

Difficulty level
Very easy

Ingredients:

25 dkg bialego sera

25 dkg maki pszennej

25 masla lub margaryny

2-3 lyzki cukru pudru

KIka lyzek marmolady lub dzemu

Prepare instructions:

Wykonanie:

Ser pokruszyc do miski, dodac make, pokrojone w kawalki maslo lub margaryne oraz cukier puder i wyrobic gladkie ciasto. Odstawic do lodowki na ok.20 min. Ciasto podzielic na trzy czesci, kazda z nich rozwalkowac na grubosc ok.3mm i wykroic duze kolo (np: za pomoca talerza). Kazde kolo podzielic na 8 czesci. Na kazdy trojkat nakladac troszke marmolady lub dzemu z szerszej strony i zwijac do wierzcholka.

Piec 20-25 min w temp.180 st C. Posypac cukrem pudrem. Smacznego!

Mozna tez kroic ciasto w kwadraty ok 6cm, klasc na srodek marmolade i sklejac dwa przeciwne rogi. Powstana tzw. koperty.

Author: natalka1 2011-11-28

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Groups:	Cookies Croissants
Tags:	rogaliki polfrancuskie serowe ciasteczka z marmolada serowe rogale more tags

View all comments (3)

11izabela (2011-12-03 16:21)

Mam pytanie ,drozdze czy proszek na czym wyrastaja te rogaliki?

natalka1 (2011-12-07 20:14)

Ani proszek, ani drozdze. Ciastka wyrastaja bez tych dodatkow, bialy ser dziala cuda:) Pozdrawiam!

mariolan76 (2012-05-02 00:49)

przepyszne znikneły błyskawiczne

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