- Zoltko od bialka oddzielic. Zoltko z miodem i laska waniliowa ubic na konsystencje piany. Pozniej serek homogenizowany z migdalami i ubite bialko na piane dodac,
- Nalozyc w cztery foremki i wlozyc do nagrzanego juz pieca i piec okolo 25 min. przy temperaturze 150°C.
- Jagody umyc i zrobic powidla. Powidla miodem oslodzic.
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