I. Bialka ubic z cukrem, dodac mak i wiorki kokosowe, wymieszac. II Piec 180°-200°C
1. Ugotowac budyn z zoltkiem. Ostudzic i rozetrzec z maslem.
2. Na upieczone ciasto wylozyc krem, na to jeden obok drugiego na okragle biszkopty (niecale dwie paczki maczane w herbacie z wodka. (alkoholu powinno byc sporo).
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