rozpuscic maslo i posmazyc na nim czosnek i ziola
dodac pieczarki(obrac wczesniej i umuc pokroic w ala talarki_)-takie duze
podsmazyc troche i podlac woda
i dusisc do miekkosci
sa naparwde pyszne
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renataz36 (2005-08-05 10:14)
przepis bardzo lakoniczny - do czego to stosujesz???????