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Piegus

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13
4
  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (4)
ewka63

(2010-02-17 18:55)

U mnie wdomu nazywamy to ciasto Makuszek. Ale ja wolę z żółtkami.

Olciaa

(2010-02-17 21:11)

czy mak ma byc zmielony?

sylwusia

(2010-02-18 15:29)

ewka63: z żółtkami nigdy nie próbowałam :)

Olciaa: ja robię ze zwykłym makiem nie zmielonym :)

karola708

(2011-12-23 21:36)

w jakiej foremce pieczesz to ciasto ? :)

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