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You are here: Main page / Recipes / Pesto po polsku

Pesto po polsku

Difficulty level
Very easy

Ingredients:

25 dkg swiezego szpinaku (moze byc troche wiecej) lub zielona pietruszka
2 (lub wiecej) zabki czosnku
pol szklanki mielonych orzechow wloskich (jest to niekonieczne przy szpinaku)
pol szklanki oliwy z oliwek
cwierc lub pol szklanki tartego parmezanu
2 lyzki smietany
sol

Prepare instructions:

Oczyszczone listki ,zmiazdzony czosnek i orzechy zmiksuj (lub rozetrzyj) z niewielka iloscia oliwy.Stopniowo dodawaj reszte oliwy i ser.Utrzyj na jednolita papke.Dodaj smietane i dopraw sola.
mozna podawac z makaronem,gotowanymi warzywami,pieczonym miesem,ryba lub pieczywem.

Powiem szczerze ,ze mi bardzo to smakowalo a jadlam nawet z frytkami.Przepis znalazlam w jednej z polskich gazet wydawanych w Anglii. Smacznego

Author: madziorek 2006-10-28

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Groups:	Meatless Sauces and dips

View all comments (2)

Waszka (2007-10-31 20:39)

a jakby tym pesto posmarować rybę do pieczenia??

madziorek (2007-11-01 00:32)

powiem szczerze,ze nie wiem ale jaki bedzie efekt ale zawsze warto wyprobowac. Potem podziel sie doswiadczeniem.Pozdrawiam Madziorek

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