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Pasta z serków topionych

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  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (1)
agacia

(2009-09-22 12:05)

Robię czesto taką pastę , bo jest prosta i smaczna, zwłaszcza z bułeczkami.Muszę spróbować z musztardą, bo nigdy nie dodawałam.

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