Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / muffiny po amerykansku

muffiny po amerykansku

Difficulty level
Easy

Ingredients:

2 SZKLANKI MAKI
2 LYZECZKI PROSZKU DO PIECZENIA
1/2 LYZECZKI SOLI
1/2 SZKLANKI CUKRU
1/2 SZKLANKI POKROJONEJ W KAWALECZKI CZEKOLADY
100G MASLA
1 SZKLANKA MLEKA
1 JAJKO
2-3 DUZE BANANY

POSYPKA:
1 LYZKA CUKRU(NAJLEPIEJ BRAZOWEGO)
1 LYZECZKA CYNAMONU
ODROBINA POKROJONEJ CZEKOLADY

Prepare instructions:

1.ROZTOPIC MASLO.
WBIC JAJKO, WLAC MLEKO, WYMIESZAC. DODAC ROZGNIECIONE NA MIAZGE BANANY, WYMIESZAC.

2.OSOBNO WYMIESZAC MAKE, PROSZEK DO PIECZENIA, CUKIER I KAWALKI CZEKOLADY.

3.WYMIESZAC SKLADNIKI MOKRE Z SUCHYMI (1i 2) TYLKO DO MOMENTU NAWILZENIA SKLADNIKOW SUCHYCH, NIE MIESZC ZBYT DLUGO, CIASTO NIE MA BYC IDEALNIE GLADKIE!!!

4.PRZELOZYC DO WYTLUSZCZONEJ BLACHY DO MUFFINOW(JA POLECAM TE METALOWE, NIE MAM ZAUFANIA DO PAPIERKOW ANI SILIKONU)DO MNIEJ WIECEJ 2/3 WYSOKOSCI.

5.POSYPAC POSYPKA (JEJ SKLADNIKI TRZEBA TYLKO WYMIESZAC)

6.PIEC W NAGRZANYM DO 220 STOPNI PIEKARNIKU PRZEZ OK 15-18 MINUT.

7. PO WYJECIU Z PIECA ODCZEKAC OK 10 MINUT I OSTROZNIE WYJAC Z BLACHY(JA JE "WYKRECAM":))

8. SMACZNEGO!!!
(PRZEPIS NA 12 MUFFINOW)

Author: segusia 2008-06-08

Follow author Add to favorites Tested Send message to author Print

Groups:	Cookies Muffins

No reviews. Write the first!

Write comment

More from this author

Show all

left right

Similar recipes

By Beata23, Muffinki makowe z lukrem cytrynowym

Muffinki makowe z lukrem cytrynowym Beata23

By Mama - Różyczki, Babeczki królewskie wg Ani

Babeczki królewskie wg Ani Mama - Różyczki

Klasyczne muffinki naresca

Sernikowe babeczki z jagodami APM

babeczka w mikrofalii paula579

By domi87, Kruche babeczki z wiśniami i nadzieniem migdalowym

Kruche babeczki z wiśniami i nadzieniem migdalowym domi87

By mika67, Muffinki piernikowo-pomarańczowe

Muffinki piernikowo-pomarańczowe mika67

Muffinki z budyniem madi356

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".

muffiny po amerykansku

Difficulty level

Ingredients:

Prepare instructions:

More from this author

Similar recipes

Recipes