Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Muffinki z jabłkami i cynamonem

Muffinki z jabłkami i cynamonem

Difficulty level
Very easy

Ingredients:

Ciasto:
3 1/2 dl maki (uwaga: jedna szklanka to 2,5 dl)
1 1/2 lyzeczki proszku do pieczenia
1/4 lyzeczki soli
125 g maslo, temperatura pokojowa
1 3/4 dl cukier
2 jaja
1 1/4 dl mleka
2 lyzeczki cukru waniljowego
2 obrane, pokrojone w kawalki jablka

Cynamonowe nadzienie:
1 1/4 dl maki
3/4 dl cukru
60 g stopionego masla
2 lyzki cynamonu

Prepare instructions:

Wymieszaj suche skladniki w duzej misce.
W drugiej misce zmiksuj maslo i cukier, dodaj jajo.
Polacz z suchymi skladnikami i mlekiem.

Wypelnij muffinkowe formy ciastem do polowy i nakladaj to cynamonowe nadzienie. Przykryj reszta ciasta. Jablka pokrój w dosc male kawaleczki i wymieszaj w miseczce z cynamonem (sporo) i cukrem pudrem.Powkladaj kawalki jablek do polowy wysokosci formek. Posyp dobrze cynamonem.

Piecz 25-30 min w 175°C dla duzych muffinek, male pieka sie krocej ciut.

Ps. Dodaj 2 lyzeczki cynamonu do ciasta a beda mialy bardzie wyrazisty smak.

Author: Lisol 2010-04-20

Follow author Add to favorites Tested Send message to author Print

Groups:	Cakes Cookies

View all comments (1)

olala.s (2011-11-05 13:17)

Przepyszne:) Polecam!!! Wszystkim smakowały wyśmienicie.

Tylko ta miara... (dl?) trochę musiałam pokombinować żeby dojść do ładu.

Write comment

More from this author

Show all

left right

Similar recipes

By dariadb, kakaowe tartaletki z wiśniami i bezą

kakaowe tartaletki z wiśniami i bezą dariadb

By Wkn, Ciasteczka do piwa z zielonym pieprzem

Ciasteczka do piwa z zielonym pieprzem Wkn

Ciasteczka samo zdrowie ilka76

Ciasteczka Melomakarona biszkopcik

Pyszne ptysie Agata1975

Muffinki z czekoladka Mon Chéri sindia27

Tanie ciasteczka justyśkap

Ciastka kokosowe jp justyśkap

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".