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You are here: Main page / Recipes / Gruszki z imbirem

Gruszki z imbirem

Difficulty level
Very easy

Ingredients:

okolo 3 litrow

2 kg malych, twardych gruszek

Zalewa:

8 dl wody
8 dl cukru
4 kawalki swiezego imbiru
1 lyzeczka srodka do konserwowania na 1 l zalewy

Prepare instructions:

Obrac gruszki i dokladnie obskrobac ogonki, skrocic ewentualnie te za dlugie.Zagotowac wode z cukrem, imbirem do rozpuszczenia cukru.Klasc po kilka gruszek do zalewy i gotowac do miekkosci. Wyjmowac ugotowane lyzka cedzakowa i klasc do durszlaka do osaczenia.Klasc gruszki do wysterylizowanych goracych sloikow , podzielic imbir do sloikow. Zagotowac zalewe, zdjac z ognia, dodac srodek do konserwowania ( wymieszac) i zalac gruszki do przykrycia.Zamknac sloiki i przechowywac w chlodnym miejscu.

Ja nigdy nie dodaje konserwantow, sterylizuje w nagrzanym piekarniku (90 C) przez 10 minut.

Gruszki podawac na deser z sosem waniljowym, albo smietana ubita z dodatkiem wanilji.

Smacznego grazyna

Author: tineczka 2007-09-28

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Groups:	Prepared Processed fruit Stewed fruit, juices
Tags:	gruszki more tags

View all comments (1)

trent reznor (2008-07-14 17:26)

8 dl wody?
8 dl cukru? tak w skrócie....ile to jest?
nie znam takowych skrótów bo noga w kuchni jestem a gruchy mnie zainteresowały :)

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