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Ciasto na pizze

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
ewa28

(2010-08-13 18:25)

na jaką wielkość blaszki  jest ten przepis?

esab25

(2010-08-13 21:39)

witam?

Ja robie ja na taka blaszke co jest zamieszczona w piekarniku, czyli dosc duża, ale ja wolisz grubszy spód to mozna zrobic na mniejszej.

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