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Comments send by the user maryska1980
maryska1980 (2012-09-16 13:12)
biorę się za robienie tych babeczek.
Dwie uwagi:
-szklanka ma 250 ml czyli 1,5-2 szkl. to nie 250ml
-1,5budyniu (każdy budyń ma 40g, więc albo 40g budyniu albo 60g czyli 1,5 opakowania)
maryska1980 (2012-09-06 19:14)
mój biszkopt opadł do rozmiarów wylewanego na blaszkę ciasta. Z początku pięknie wyrósł a póżniej opadł. Czy Wam też się tak robi?
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Bread (2)
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Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
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Dishes flour (8)
Dishes with mushrooms (3)
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Homemade sweets (1)
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Meatless (24)
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