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Difficulty level
Very easy
Ingredients:
- 2 kg wiśni wydrylowanych
- 1 kg cukru
- 100 ml spirytusu
Prepare instructions:
W sporej misce 2 kg wydrylowanych wiśni zasypać cukrem i na trzy doby do lodówki ( mieszać od czasu do czasu, delikatnie)
Po tym czasie dodać spirytus wymieszać , przełożyc do słoików , zakręcić i do piwnicy. Nie gotować!!!
Polewac desery , lody, osączone dodawac do ciast....i co komu do głowy przyjdzie:)
Smacznego.
View all comments (3)
Write comment
Wkn (2010-12-30 18:55)
A drylujesz je czy nie drylujesz?
eyta (2010-12-30 18:57)
Oczywiście dryluję, uzupełnię w przepisie.
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