2 jablka 2 duze lub 4 male ugotowane buraczki 2 lodygi selera 1/3 kubka jogurtu naturalnego 1 lyzeczka soku z cytryny
Prepare instructions:
Jablka umyc, nie obierac, zetrzec na tarce o grubych oczkach. Ugotowane buraczki zetrzec na tarce, dodac do jablek.Lodygi selera umyc, drobno pokroic, dodac do miski. Jogurt wymieszac z sokiem z cytryny, dodac do salatki, wymieszac.
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