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Comments for recipe „Udka nadziewane metką”

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Daria P.

(2010-01-31 20:28)

czy to jest z ta metka dobre i smakuje podobnie do miesa mielonego?

matani

(2010-01-31 21:43)

gdyby nie było dobre, to bym tu nie umieściła.

"Wyższość" metki nad mielonym polega na tym, że jest podwędzana, albo ma ten swoisty smaczek wędliny (nie wiem jak to opisać). W każdym razie metka nie smakuje jak zwykłe mielone mięso.

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