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Comments for recipe „Szaszłyczki w sam raz do piwka”

kokliko

(2009-04-09 23:13)

Przepraszam Paskuda, ze cos dodam od siebie. Patyczki przed grillowaniem koniecznie nalezy wymoczyc przez pare godzin w garnku z woda, bo bardzo latwa sie pala.
Robilam szaczlyczki wedlu podobnego pomyslu, tyle ze nie z kminkiem a z kuminem, a w cytrusach moczylam cala dobe, moze nieslusznie.  Sprobuje Twoje. 

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