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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
40 dkg selera naciowego
garsc posiekanych wloskich orzechow
garsc posiekanej natki pietruszki
1 duze kwaskowate jabko
sok z 1/2 cytryny
4 lyzki oliwy lub oleju slonecznikowego
sol, pieprz
garsc posiekanych wloskich orzechow
garsc posiekanej natki pietruszki
1 duze kwaskowate jabko
sok z 1/2 cytryny
4 lyzki oliwy lub oleju slonecznikowego
sol, pieprz
Prepare instructions:
oliwe ubic z sokiem z cytryny oraz sola i pieprzem. selery naciowe umyc i oczyscic z wlokien (jak rabarbar) i pokroic na cienkie talarki. jablko obrac i pokroic w kostke, wymieszac z selerem i zaprawa, dobrze wymieszac i ewentualnie doprawic do smaku.
SMACZNEGO!!!!!!!!!!!!
SMACZNEGO!!!!!!!!!!!!
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Cuisines of nations (34)
Desserts (3)
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Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
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Grilled (0)
Homemade sweets (1)
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Pasta in a leading role (2)
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Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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