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You are here: Main page / Recipes / Spaghetti po grecku

Spaghetti po grecku

20.6k

Difficulty level
Very easy

Ingredients:

400 g spaghetti, 20 dkg fety, 2 ząbki czosnku, 5 dkg czarnych oliwek (ewentualnie zielonych) 50 dkg pomidorów, słoiczek koncentratu pomidorowego, 2 łyżki oliwy, sól, pieprz, bazylia

Prepare instructions:

Spaghetti ugotować w lekko osolonej wodzie al dente. Na oliwie podsmażyć posiekany czosnek, dodać obrane ze skórki i podrobione pomidory oraz koncentrat pomidorowy. Doprawić do smaku. Dusić do momentu gdy pomidory będą miękuśkie. Gdy makaron ostygnie, wymieszać z sosem, oliwkami i pokrojona w kostkę fetą.

Author: Kasiulinka 2004-09-26

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Groups:	Cuisines of nations Greek Cuisine Pasta in a leading role Recipes for the lazy
Tags:	feta oliwki pomidory spaghetti more tags

View all comments (1)

iisskkaa (2006-08-24 20:53)

bardzo fajny pomysl na speghetti Musze wyprobowac :)

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