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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- grzyby
- cebula
- sól i przieprz do smaku
- śmietana 18% lub 22 %
- pęczek koperku
ilość skladników 2,4 i 5 zależy od ilości grzybów, z których robimy sos :)
Prepare instructions:
- obgotować grzyby około 15 minut
- odcedzić i podsmażyć na odrobinie masła lub oliwy
- dodać poszatkowaną cebulęi duśić 15-20 minut dodając pieprzu i soli do smaku
- po uduszeniu wlać śmietanę 18% lub 22 %(na oko zależnie od ilości grzybów) i chwilę zagotować
- odstawic z gazu i dodac posiekany koperek (już nie gotować)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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