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You are here: Main page / Recipes / Saag Bahji - Szpinak po Indyjsku / Comments

Comments for recipe „Saag Bahji - Szpinak po Indyjsku”

Write comment Back to recipe "Saag Bahji - Szpinak po Indyjsku"

katekat (2009-02-15 17:08)

mniam mniam - ale lepiej smakuje ze swiezym szpinakiem. I do tego cieplutka paratha albo roti... pychotka

Mtandyrak (2009-11-04 20:42)

Pyszotka:) polecam

Doraaa (2012-08-18 19:21)

A ja zaszalalam i na bazie tego przepisu stworzylam sosik z kurczaczkiem do ryzu :) Podsmazylam kawalki kurczaka z odrobina powyzszych przypraw. Dolozylam do cebulki. Dodalam swiezy tarty imbir i zmiksowany swiezy szpinak a na koniec troszke jogurtu. Pomidora nie dodalam, mysle ze nie pasowalby do calosci. Pyszotka :) Uwielbiam szpinak, imbir i przyprawe garam masala - wiec musialo wyjsc dobre :)

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