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Comments for recipe „Pyszna i zdrowa tarta gruszkowa;)”

dorotaibasia

(2011-07-17 14:59)

brzmi zdrowo:) mam tylko pytanie czy spód podpiekamy z obciążeniem (fasola, ryż, kulki ceramiczne) czy też bez niczego?

hejho

(2011-07-18 00:13)

Bez niczego. żadnego nakłuwania ani ziarenek:)

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