Comments for recipe „Polsko-meksykańskie naleśniki z nadzieniem, na słono”

palcelizac

(2010-09-13 20:22)

Świetny pomysł te naleśniczki! Oprócz wymienionych składników dodałam trochę czerwonego pesto i resztkę pasztetu - takie małe "sprzątanie lodówki". Wyszły bombowe. Dzięki

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