Comments for recipe „Piróg grecki z ryżem i zieleniną”

Daria P.

(2010-10-10 10:52)

z czym taki pieróg można jeśc ? z salatka? z sosem pomidorowym? z miesem jakims?

ciapeczka

(2011-03-04 15:22)

ooo - a to bardzo ciekawe:) fajny pomysł jako dodatek do gulaszu.

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