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You are here: Main page / Recipes / Pierogi ruskie ze skwarkami II / Comments

Comments for recipe „Pierogi ruskie ze skwarkami II”

Write comment Back to recipe "Pierogi ruskie ze skwarkami II"

rozrabiara (2010-03-14 09:12)

Ja do farszu czasem dodaje jeszcze odrobine smazonego mieska mielonego oczywiscie przyprawionego:)

kucharunia (2010-03-21 12:07)

Mięso mielone do ruskich??? no nie wiem ,ale nie wyobrazma sobie smaku ,albo ruskie ,albo z mięsem ...a ten przepis na ruskie super:)

rozrabiara (2010-03-22 08:33)

roznie ludzie dodaja do farszu to skwareczki to wedzonke pokrojona w kosteczke i sa smaczne:)
ja osobiscie ani skwarek ani zadnych wedzonek niestety nie lubie i moja rodzinka tez ale ok 30dag mieska milonego przyprawionego sala i pieprzem dobrze usmazonego na samym koncu wymieszanego z cebulka sa smaczne. Owszem kazdy ma inny gust i smak:) a ja lubie poeksperymentowac :D

bogdzia (2014-03-27 15:50)

Ciasto Halinki z przepisów megi65, natomiast proporcje farszu wg twojego przepisu z dodatkiem zieleniny, w sumie pycha

mamusia_muminka (2014-03-27 16:02)

Oj bogdziu jakie apetyczne, mniam....,a co tam z tymi skwaruszkami w towarzystwie jest?

bogdzia (2014-03-27 16:23)

Ooooooo Mamusiu muminka, same niezdrowe rzeczy , skawreczki z boczku, cebula i przesmażona z tym wszystkim kwaśna śmietana, a na koniec natka.

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