1 kg wisni 250 g cukru szczypta cynamonu skorka z jednej cytryny( otarta ) 1/2 litra bialego wina 5 bialek 1 lyzka cukru waniliowego
Prepare instructions:
Wypestkowane wisnie dusic do miekkosci w winie z dodatkiem cukru, cynamonu i skorki z cytryny. Wlozyc wisnie do zaroodpornego naczynia. Bialka ubic na sztywno z cukrem waniliowym. Piane wylozyc na wisnie i piec ok.15 min. w lekko nagrzanym piekarniku. Podawac na cieplo.
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