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Comments for recipe „Naleśniki z farszem ruskim”

halina 58

(2013-03-19 15:57)

Robie je od niepamietnych czasow,zwłaszcza kiedy nie mam czasu na lepienie pierogow. Potem obsmazam je w panierce z jajka i bułki na masełku. Pychota.

carolotta

(2013-03-19 19:50)

Ja robię dużą ilość i mrożę, potem rozmrażam i podsmażam na oleju (bez panierowania) też pycha :)

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