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You are here: Main page / Recipes / Karkówka / Comments

Comments for recipe „Karkówka”

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MARTECZK@ (2010-09-17 08:46)

Kochani pochwalcie się jak wyszła ! mój mąż jest zachwycony !

Lucylla (2010-09-17 09:11)

Czy podsmażając karkówkę, nie obsypujemy mięsa, np. solą? Nie rozbijamy?Przepis wygląda smakowicie.

MARTECZK@ (2010-09-17 10:20)

nie ma konieczności rozbijania, ponieważ po dłuższym gotowaniu karkówka rozpada się kiedy nabijasz na widelec, jest kruchutka :)

mąkę można dodać na koniec do zagęszczenia sosu, jednak ja nie dodaje,

Kasiace (2010-09-21 12:04)

Bardzo dobrze wyszło. Mięso kruche, sos pyszny. Polecam

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