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Comments for recipe „gulasz z żołądków wg Olcii”

elzi48

(2009-01-21 19:34)

Ja robię odwrotnie.
Najpierw gotuję a potem smażę z cebulką są przepyszne.

Olciaa

(2009-01-22 09:06)

ja dlatego najpierw obsmażam zeby pozamykały sie pory w mięsku i w czasie gotowania nie wychodziły szumowiny.

kasiam100

(2009-01-22 13:50)

a daje jeszcze obowiazkowo koperek  duuuuuuuuuuuużo koperku

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