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Comments for recipe „Czekoladowy to mój ulubiony kolor”
anneau (2010-05-13 15:03)
ja to widzę tak:"szybko rozprowadź lody w czekoladowym talerzyku". Ciasto przed pieczeniem wylewasz w formie tak, że robi się z niego "micha" na lody...
Fajny przepis, ale te "miękkie" lody ponownie zamrożone mnie niepokoją...
dagusia_29 (2010-05-13 20:33)
Oczywiście lody w talerzyku z ciasta czekoladowego. A co do tych miękkich lodów to myślę że to na tyle aby je rozprowadziś na cieście.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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elaf (2010-05-13 14:48)
A co z lodami, zostają na talerzyku???