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You are here: Main page / Recipes / Bakłażan inaczej

Bakłażan inaczej

9.3k

Difficulty level
Easy

Ingredients:

5 baklazany
1 piers z kurczaka
5-6 pomidorow
olej do smazenia

Prepare instructions:

Baklazany kroimy wzdłuż na plasterki okolo 0.5 cm solimy zeby woda puscila.dodam ze ja obieram zawsze baklazana ale nie trzeba.nastepnie mozna usmazyc na patelni lub upiec w piekarniku.polecam raczej rozlozyc na blaszcze natrzec tluszczem i upiec.poniewaz smazone na patelni chlona bardzo duzo tluszczu.miesko pokroic na kawalki tzn 3 na 2cm doprawic i podsmazyc.pomidory obrac ze skorki i zetrzec na tarce.kiedy mamy juz to gotowe to na kazdy kawalek baklazana kladziemy kawalek kurczaka i zwijamy jak zraza,ukladamy w naczyniu zaroodpornym .calosc polewamy przecierem z pomidorow i zapiekamy w piekarniku ok 20-25 min

Author: margarita77 2011-08-27

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Groups:	Cuisines of nations Greek Cuisine Vegetables Baked vegetables
Tags:	bakłażan kurczak more tags

View all comments (2)

sebek (2011-08-27 22:23)

Ależ tu chaos w opisaniu. A tak ciekawy przepis...

punca (2011-08-28 20:36)

jadłam podobne danie w srodku był jeszcze ser mozzorella,w takim wydaniy musi tez byc pycha :)

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