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Comments received by the user elif

Fot. elif, Sutlac
Sutlac
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elif
sevgi

(2008-12-29 08:30)

ja najpierw gotuje ryz na wodzie az troche zmieknie a potem dodaje mleko i make ryzowa i cukier i gotuje az troche zgestnieje. efekt taki sam a o wiele szybciej . pozdro !

elif

(2008-10-03 12:37)

tak jak najbarsziej moze byc mrozona ;)

jolanda1

(2008-09-28 18:43)

To jest pyszne! Jadłam taka fasolkę na wakacjach. REWELACJA!

alasz62

(2008-09-28 17:31)

Czy może być fasolka mrożona?

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