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Comments received by the user rendi

jolka11

(2008-05-26 18:30)

do tej masy dodaję jeszcze troche masła i ubita piane z 2-3 białek (jest bardzie puszysta) ,  no i mielę ugotowana marchewkę i koniecznie dodaje siekaną natke pietruszki wtedy jest bardzo kolorowo

Jagoda

(2006-10-05 14:27)

szczupaka faszerowanego robie tak samo jak i Ty i jest swietny ,czasami  pokrojonego w plastry zalewam galaretka a czasami roboie  do niego sos    na bazie maki i smietany  oczywiście z natka pietruszki ...pycha

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